Baker’s Grease

I can not remember where I read about this.. so no this is not MY recipe. But it is certainly the greatest thing since sliced bread. I use it religiously now when baking and it’s worked like a charm every time. Even on brownies!! (My brownies always used to stick bad!)

Ingredients :

1/3 Cup Flour
1/3 Cup Shortening
1/3 Cup Vegatable/Canola Oil

Blend until it forms peaks and you’re ready to go. I use a smaller amount because I don’t cook in massive amounts very often. So one cup prepared in advance lasts me a good long while. But if you’re a heavy baker, the amounts can be upped so long as the ratio stays the same.

ALSO, a little trick that may apply to other methods of greasing the pan too, if I use a pastry brush and brush it on I get better results. I’ve tried using a paper towel to wipe it on and I think the brush works best every time.


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